HOTEL HOTEL BLOG

These are the stories of the makers, artists, designers, and generally nutty people involved in making Hotel Hotel, about creating spaces and how to do things differently.

The Mocan Brothers

Dave and Myles don’t look like café owners. They look more (respectively) like a lumberjack and a poet from the romantic era. Both have lovely scraggly beards, sparkly (and a bit tired) eyes, are stupidly slim (it’s almost enough to turn you off your banana bread… but not enough) and together they are one half of the Mocan and Greengrout café - the other half being brothers Nectar and Johnathan Efkarpidis. As well as being brothers in arms (when it comes to taming mobs in need of coffee) Dave and Myles are also incidentally brothers in law. It’s a big brother fest.

I’m not going to go on about the beautifully crafted little café that Myles and Dave run, which has some of the best coffee in town, an awesome seasonal menu cooked up by the likes of The Honorable Sean McConnell and Bernd Brademann, and definitely THE nicest fit-out my eye holes have ever seen (no shit). While the beautiful café is very much part of the story, I’m going to go on about bikes.

The Mocan Brothers men make bikes under the name of Goodspeed. As you would expect, hot daaaawg these bikes are locals. The frame is locally made by the boys from (fairly) local steel (from Melbourne) and designed to be made with parts of other older bicycles ferreted from the Canberra region. Myles explains that the frames are “for a modern road geometry” (which is normal person speak means they are made to go faaaaast, and are strong like a bull).

Myles and Dave take pride in the fact that the bikes are locally made, and want it to be a local experience too. The act of hunting for and collecting bike parts to make into a beautiful new shiney does make it your own bike – much more so that saving up to buy one off the production line, even if you do get to chose the colour. And the process of getting face to face with the person that has made your bike means you get to learn some tricks on how to fix it and modify it.

The mentality of riding in lots of places in Australia is also something the boys would like help tweak. Its true elsewhere in the world (like the place with the tulips, and the place with the va’ fa’ un culo) bike riding is just a thing you do – you’re not a “rider” in lycra hot pants; or an uber-dude with the latest number from whichever designer has decided to cash in on the continual ebb and flow of bikes being ‘hot right now’ – you’re just a guy/girl getting around on a bike, because it’s a nice way to get around, and you’ve got somewhere to be.

The little café is the place that has allowed the boy’s bike dreams to come true – it’s allowed them to grow a network, a market, and added the human element to their machines. “We wanted to deliver something that could grow moss” Myles explains, the café has helped them add the layers needed for all things to be good.

In Slovenian mocan means ‘strong’, or ‘often used’…people might refer to the tractor as the mocan…

Oh yes, we got a Goodspeed Hotel Hotel bike!

That is all.

MYLES AND DAVE

(FIRST THREE IMAGES © LEE GRANT)

Mocan-Bros

GOODSPEED BIKE PORN

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THE LITTLE CAFE

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Bogong moths

Anna-Wili Highfield has finished her Bogong Moth lamp! Have a look see…you can read the article on Anna-Wili’s beauties here. 

BOGONGS

AWH

Moth light

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Sky Whale

Meet Skywhale – a hot air balloon commissioned from artist-sculptor Patricia Piccinini to celebrate the Centenary of Canberra… 

CRAZY!

skywhale

:o3 and >^..^<

via pbh2

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Last night

via The Front (best place for a shoeless boogie)

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and this one of Nishi via Nishi

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The Barton Brothers (or the storytelling animals)

Chris and Barrie Barton are the brothers from Right Angle Studio – a little studio whose motto is thoughts, words, deeds. What kind of studio? It’s difficult to describe what they do in general; it always comes out (inaccurately) as a Mad Men montage. Suffice to say they are story telling animals, drawing on their reading, thinking and access to networks about all kinds of interesting things (here is just a sample of the little nuggets referenced in our conversation: a room for London, how to buy happiness, the Whole Earth project…)

The best way I’ve come up with for describing what they do is that they are Hotel Hotel’s dating service/relationship counsellors. They have introduced us to some of the lovely creatives we have worked with over the past few years (like the Kloke mob); and have helped us to find shared meaning together.

This is a full service agency, they light the candles and order the flowers (if you’re into that sort of thing). They also provide the conversation cues that can mean the difference between the encounter developing into either an alleyway shag or into a long lasting love affair. As my own therapist tells me relationships are all about communication. The need for allowing room for the idiosyncrasies that make humans awesome but also acknowledging that, without some boundaries, projects/relationships can quickly turn into that scene from Lord of the Flies.

So the main task that Right Angle decided to take on for Hotel Hotel was to write, distil, edit and after much labour, deliver some foundations from which to work from. If Hotel Hotel were a cult this would be the doctrine. The chapters cover the following topics – people, the sensorial, provenance, humour, the importance of makers, diversity, participation, open source, curation, and disruption.

I’m not going to make you read the whole thing, but here are my two favourite entries.

DISRUPTION

“Relish each contradictory impulse within yourself, and every clash you encounter with another – for these are moments of productivity and creation.” 032C

Disruption (and her sister, Confrontation) has negative connotations, but it is a rich source of new ideas and better practices. By being open to criticism and willing to collaborate, we are capable of creating expressions that are far greater than the ones we imagine by ourselves.

The process of building Hotel Hotel has involved the constant intervention of new people, ideas and processes. It has forced people to work together rather than alone, and as we move beyond building to hosting guests and creating content, these disruptive tendencies will continue to shape the project.

When we experience disruption, what we are really witnessing is the formation of an intersection. Whether this reveals one road or many is not as important as the fact that it allows us and our guests to travel in an unexpected direction. Done well, disruption should result in engagement and progress.

DIVERSITY

One of the core values that define any great city is diversity. Great cities draw their energy from the friction between competing ideas, and through the contrast between people, places and activities.

In some sense, Nishi can be viewed as a city within a city. It is a pluralistic space combining different types of people and activities. This mix is essential to the character of the project and the challenge it presents to monoculture.

As a starting point, diversity must be met with tolerance. But, in order to realise the benefits of cultural cross-pollination, we must go beyond just tolerance and be prepared to truly dance with our differences.

BARRIE AND CHRIS

(Image © Lee Grant)

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Wait for it

jackvia IWDRM

 

Canberra Autumn

IT’S JUST A BIT RIDICULOUS HOW GOOD CANBERRA IS LOOKING RIGHT NOW

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Join the happy HH team

WE’RE HIRING! CASTING CALL ON 4TH MAY

(Featuring Rachele, HH staffer with attitude to spare xx)

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Turkey Creek style

These Warmun kids are cool! Nuff said.

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